The event was a wonderful celebration of community, gratitude, and incredible plant-based dishes. This event sparked meaningful conversations about how a plant-based diet actively combats climate change, promotes health benefits, and ties into the vital policies of the Farm Bill.

Our "Best Vegan Dish" contest highlighted how delicious and creative plant-based meals can be, inspiring everyone to try these dishes at home. Congratulations to our winners: Andy for his rich and creamy vegan mac and cheese, Christina for her flavorful deviled potatoes, Ajay for his vibrant Indian-inspired chickpea dish, and Debbie for her comforting butternut squash lasagna.